The other night my wonderful husband and I had the pleasure of having a dinner date, which took a miracle to get a sitter, at Park City’s newest restaurant- Hearth and Hill in Kimball Junction.
Here is the low-down on this new culinary delight!
We started our meal with a few of their small plates- Tuna Crudo and their short rib, oxtail tostadas….YUM YUM YUM! The flavor in the dressing of the Tuna Crudo was a tangy drizzle of deliciousness. From the first bite to the last. I highly recommend it. And Jared LOVED the short rib tostada…great flavors married in a beautiful presentation.
We followed our appetizers with dinner- Jared enjoyed the carnitas while I enjoyed their home made veggie burger. Apparently they do their best to work in farm to table with fresh local produce and meats when possible.
I highly recommend this wonderful spot. Great ambiance, the service was EXCEPTIONAL for the area and amazing food from start to finish. The peanut butter desert sandwiches were scrumptious!!